Unless I have a business meeting at a very nice restaurant, I bring my lunch from home. This way is healthier, less expensive and I can prepare exactly what I want. Moreover, I like to bring a variety of foods to snack on throughout the day. This requires a lunch bag.… Read the rest
As part of my series on quick-and-healthy family meals, I thought I’d share with you my recipe for grilled tuna with soy-ginger sauce. This is a great summer, eat-on-the-deck kind of meal. Try it out and let me know what you think.
I made the sauce a day before: Sautee two tablespoons minced ginger and two tablespoons minced garlic on medium heat with a little sesame oil.… Read the rest
My New Weber Grill!
The former owners of our home left us their Thermador natural gas grill for our backyard deck. We got good use out of it over the past four years, though we just parted ways with it. It was manufactured by BSH Home Appliances, a german company, which also is behind the high quality Bosch and Gaggenau brands.… Read the rest
I’m not a master chef, though I have some basic cooking skills I picked up while working in French restaurants when I was younger. I don’t apply these skills professionally, though they come in handy in our attempt to raise healthier kids and form a tighter family bond through satisfying meals.Â I thought it would be fun to produce a how-to series on great homemade meals.… Read the rest