in Food & Drink, Fun & Random, Topics

Food To Die For

Bacon Log In The NYTimesLast year a friend emailed me a Web site link with instructions on how to make a cheddar bacon log, a concoction of crispy, woven bacon and melted cheddar cheese. Woven bacon? Brilliant idea! When I learned about the cheddar bacon log, I swore to Laura I’d make it some day for us.

While that day has yet to arrive (and it will), I find it amusing that the NYTimes food department today featured the Bacon Explosion, a similar concoction which uses sausage filling instead of melted cheese. I think I’ll improvise and include BOTH melted cheddar AND sausage filling. This is food to die for.

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  1. Notify your local ER on the day you prepare this meal “to die for”…..

  2. I plan to prepare it at your house during an upcoming holiday visit. If I
    die, at lease the kids will be in good hands. And Bill and Laura will be
    there to eat the rest.

  3. Notify your local ER on the day you prepare this meal “to die for”…..