Despite the shortcomings of my own diet, I just don’t feel good about eating cloned farm animals. And according to discussions in the blogosphere, numerous others also disapprove of the FDA’s tentative decision to stamp the "freak food" edible. According to Blogpulse, discussion around cloned food has not yet reached the peak level of the recent E. coli spinach outbreak, though an early surge suggests this will be a hot-button topic to play out.
Eating a low-crab, high-fat diet for years doesn’t raise the risk of heart disease, a long-term study suggests, easing fears that the popular Atkins diet and similar regimens might set people up for eventual heart attacks.
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